VINGA Hattasan chef's knife
7 722 Ft net,
9 807 Ft gross
Készlet: 123 db
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
